CANABIS KINGDOM CHAWENG

1 review

Great service and delicious sour dough. They also made me a special cake for my son's birthday on request which was amazing. Very lovely couple that own this bakery who take pride in perfecting their baked food 珞

Delicious bread and pastries we’er very lucky to have a small bake shop like this in the area.

Delicious! Open early and excellent sourdough bread.

Wer im Urlaub nicht auf gutes Brot verzichten will ist hier gut aufgehoben

Happy to see this bakery in HuaHin for the first time. Their bakery goods are next level to anything else in the region.

Вкусный хлеб

good bread but limited choices. also there is much better value nearby and the breads here are overpriced both locally and compared to European prices.

D�couverte incroyable, en tant que fran�ais je dois avouer que la qualit� et le respect des traditions est bien au rendez-vous !<br><br>C'est meilleur que certaine boulangerie francaise , c'est vraiment tr�s bon , c'est peu �tre un peu cher pour la Tha�lande mais la qualit� � un prix , allez y vous ne serez pas decu

Almost every Morning I walk over and buy three items. Prices are reasonable and the Owner took the time to explain every item that was for sale in detail. You can truly take the love and care in the product. Side Note- Any negative reviews are by bitter old people that need to take their poodle on a longer walk and just go to Starbucks. In conclusion: This locally owned and operated Bakery is doing a great job with what they have.

Delicious sourdough!!

Over priced bread and 9 out 10 times the bakery is not even open. They don’t follow their opening hours and sometimes they are closed for days at the time with a note hanging outside their door saying ‘back soon’!!!! I gave up and found somewhere else. And when they do open it is not until late morning. A bakery is supposed to open early in the morning. Great bread though if you are lucky enough to find the bakery is open. Most of their cakes have to be ordered a day in advance.

As good a baquette as I've ever had in France. Or anywhere else, for that matter.

I've been trying to buy products from Lawsons Bakery for two weeks now but have been unable to gain access. They seem to open whenever the wind blows in the right direction. They state both on their website and there front door they open at 9am except Wednesday closed. So far I've been many times from 9.15 am to 9.45am but they are not open. the girl said they have orders so they open later. this is very misleading and annoying for consumers who take the time out of their day to go to the shop to buy products from your shop . If you are concentrating on booking orders then don't open to the public! or change your advertising to say when your actually going to open. I doubt I'll bother anymore.

We arrived early for our morning coffee. I was a little disappointed to see they only had loafs and no croissant or pastry. Probably too early but at least we could have our coffee. We ordered two coffees but noticed they were going to use paper/plastic cups. I pointed at a pile of ceramic cups and asked if I can have a normal cup. The answer was no. I explained I don't want to drink from plastic and real cups are right there but the answer was still no. So we just left.

Je recommande cette excellente boulangerie...!<br>Vous trouvez ici de beaux et d�licieux Pains au Levain, de toutes formes assur�ment parmi les meilleurs de HUA HIN.<br>On y retrouve les sensations de nos boulangeries en FRANCE...<br>Les cookies sont �galement des merveilles...!<br>Le couple de propri�taires sympathiques, tr�s accueillants sont de jeunes entrepreneurs qui m�ritent d'�tre salu�s et encourag�s.

Really recommend this bakery. The owners are very friendly and great tasting sourdough. Check out the special brownies too ;)

Pains en boule, pains en epi, tout est vraiment tr�s bon.

Sitting opposite eating just looking at the bread you know this is the business will get some on my last day here to take home 

Du pain meilleur que dans certaine boulangerie en France bravo.

Very good baker. But opening a 10 am is a big mistake as fresh bread early is typical for successful bakeries. I hope that they at least bake something that can be sold before 10 .

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