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I recently dined at Chili Pot Thailand, and it was an incredible experience! The Myanmar-style mala dishes are bursting with flavor and authenticity. The ambiance is cozy, making it perfect for both casual meals and special occasions. The staff was friendly and attentive, ensuring we had everything we needed. If you’re in Bangkok and craving something unique, I highly recommend giving Chili Pot a try!
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Very nice and cozy place to eat
I recently had the chance to eat at Chili Pot Thailand, and it was a really good experience. The food was very tasty, and it looked great too.
Chilli Pot Malashangou is a must-visit for anyone seeking bold flavors and a lively dining experience.
Super delicious and affordable price 👍🏻
Delicious and good service
The staff was also friendly and attentive, ready to recommend dishes based on your spice tolerance. If you love spicy .
Chef kiss! Absolutely worth it with authentic taste!
Great restaurant with tasty food, friendly service, and a cozy atmosphere. Good variety on the menu, with generous portions and nice presentation. Perfect for a casual meal or gathering.
I had an amazing dining experience at Chilli Pot. The Mala dishes are authentic, packed with flavor, and they let you choose your spice level, which is great for everyone in the group. The restaurant was clean and comfortable, and the staff made us feel right at home. I’ll definitely be back soon!
The price is pretty fair, and my chosen veggies and meal, as seen in my photo, cost around 600 baht. The place has a great atmosphere, plenty of space, and friendly staff. You can eat with friends, family, or by yourself. It’s just like the Yangon branch in Myanmar.
I was surprised how bad it tasted😅 it taste nothing but salty.
Very Delicious, very clean and price is around 500-1000 depending on kilo.
I am a big fan of Chili Pot Mala Xiang Guo. Since 2018, I have been eating Mala Xiang Guo at Junction Square Chili Pot in Yangon. I used to eat it every day, which is why I have a VIP card. For me, the Chili Pot Mala Xiang Guo in Thailand is missing something, especially in terms of taste. I don’t get the same unique flavor that I experienced in Yangon. The mala fragrance is absent, the spice level isn’t sufficient, and the dish overall doesn’t deliver the same experience. Additionally, the dry mala is a bit watery and not as dry as it should be. I feel like something is missing. I hope you can look into this and resolve the issue. 🥰
This restaurant is already famous in Yangon, Myanmar. Today I had both the Mala Xiangguo and Mala Tang. While I’m quite satisfied with the Mala Tang ( a 9/10 for me ) , I’d give the Mala Xiangguo a 6.5/10 as it doesn’t meet my expectations. Overall, it’s worth a visit!
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